Level 1 Food Safety – Catering
The Level 1 Food Safety – Catering E-Learning course offers an ideal solution for staff induction training. It is suitable for new employees who have little to no prior food safety knowledge.
This course is also recommended for employees who handle low-risk or wrapped foods (category A). Additionally, it is beneficial for front of house employees, such as waiting or check out staff, as well as back of house employees, like kitchen porters or warehouse staff.
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH – Duration 50 mins
£15.00 +VAT
(bulk discounts available here )
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Level 1 Food Safety – Catering Online Course
Food handlers and their employers have a legal duty to manage food safety. These obligations are outlined by several EU and UK laws, which state that food handlers must ensure that food prepared, cooked, served, or sold is safe for human consumption. Failure to adhere to food safety standards can lead to food becoming contaminated, with potentially fatal consequences.
Training your employees using our online system will greatly increase their awareness of the risks associated with poor food safety standards. This training also covers how food safety risks occur and how to control and prevent them.
The Level 1 Awards in Food Safety offer an ideal solution for staff induction training. This includes new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), front of house employees like waiters or checkout staff, as well as back of house employees such as kitchen porters or warehouse staff.
It’s important to note that this course is considered level 1 in terms of the subject knowledge level of the content presented. However, it does not lead to a formal level 1 qualification.
By the end of this course, you will be able to:
- Identify the key legislation involved with food safety and its application to the workplace.
- Recognise hazards that can occur during delivery through to service of food and how to contain them.
- Understand the nature of microorganisms and their link for food borne illnesses and food poisoning.
- State the safety procedures and how they assist with controlling risk in the catering environment.
- Demonstrate understanding of the importance of effective pest control.
Level 1 Food Safety – Catering Online Training Course
Training your employees with our online Level 1 Food Safety – Catering will greatly enhance their awareness of the risks associated with poor food safety standards. This training covers how food safety risks emerge, as well as techniques to control and prevent them.
This Level 1 Food Safety – Catering Online Training Course offers numerous benefits. It equips learners with essential knowledge and skills in food safety, ensuring compliance with industry standards. The course provides a comprehensive understanding of proper hygiene practices, hazard identification, and risk management, promoting a safe and healthy environment for both employees and customers. Additionally, successful completion of the course leads to certification, enhancing employability and career prospects in the catering industry.
By taking the course online, learners can benefit from the convenience and flexibility of accessing the material at their own pace and convenience. They can also review the content multiple times to enhance their understanding and retention.
What people say about us
Top-notch training program with valuable certification. Accessible, affordable, and exceptional customer service.
Mary S.
Great training course! Easy to understand, affordable, and the customer support is fantastic.
Susan M.
Impressive online training! Easy access, clear content, and quick certification. Exceptional value for the money.
Adam T.
