Level 1 Food Safety – Manufacturing
The Level 1 Food Safety – Manufacturing E-Learning course offers an excellent solution for staff induction training. It is designed for new employees who have minimal or no prior food safety knowledge, as well as for employees who handle low-risk or wrapped foods (category A).
This course is also suitable for front of house employees, such as waiting or checkout staff, and back of house employees, such as kitchen porters or warehouse staff.
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH – Duration 50 mins
£15.00 +VAT
(bulk discounts available here )
Immediate Certification
Fully Accredited Courses
Lifetime Support
Free Re-Tests
Self-Paced Learning
Level 1 Food Safety – Manufacturing Online Course
Food handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK laws. The laws state that food handlers must ensure that food which is prepared, cooked, served, or sold is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will greatly increase their awareness of the dangers that poor food safety standards pose. It will also cover how food safety risks arise and how to control and prevent them. The Level 1 Awards in Food Safety provide an ideal solution for staff induction training. This includes new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), front of house employees like waiting or check out staff, and back of house employees such as kitchen porters or warehouse staff.
Please note that this course is at level 1 in terms of the subject knowledge level of the content presented. The course does not lead to a formal level 1 qualification.
By the end of this course, you will be able to:
- Identify the key legislation involved with food safety and its application to the food manufacturing workplace.
- Recognise hazards that can occur during delivery through to service of food and how to contain them.
- Understand the nature of micro-organisms and their link for food borne illnesses and food poisoning.
- State the safety procedures and how they assist with controlling risk in the work environment.
- Demonstrate understanding of the importance of effective pest control.
Level 1 Food Safety – Manufacturing Online Training Course
Training your employees with our online Level 1 Food Safety – Manufacturing E-Learning will greatly enhance their understanding of the risks associated with poor food safety standards. The course also covers how food safety risks develop, as well as methods to control and prevent them.
This course offers numerous benefits for individuals seeking to enhance their knowledge and skills in food safety within the manufacturing industry. By completing the Level 1 Food Safety – Manufacturing Online Training Course, participants will gain a comprehensive understanding of the fundamental principles and regulations governing food safety, ensuring compliance and reducing the risk of foodborne illnesses.
By taking the course online, learners can benefit from the convenience and flexibility of accessing the material at their own pace and convenience. They can also review the content multiple times to enhance their understanding and retention.
What people say about us
Top-notch training program with valuable certification. Accessible, affordable, and exceptional customer service.
Mary S.
Great training course! Easy to understand, affordable, and the customer support is fantastic.
Susan M.
Impressive online training! Easy access, clear content, and quick certification. Exceptional value for the money.
Adam T.
