Level 1 Food Safety – Retail
The Level 1 Food Safety – Retail E-Learning course offers an ideal solution for staff induction training. This course is suitable for new employees who have minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), front of house employees like waiting or check out staff, and back of house employees such as kitchen porters or warehouse staff.
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH – Duration 65 mins
£15.00 +VAT
(bulk discounts available here )
Immediate Certification
Fully Accredited Courses
Lifetime Support
Free Re-Tests
Self-Paced Learning
Level 1 Food Safety – Retail Online Course
Food handlers and their employers have a legal duty to manage food safety. These obligations are outlined by various EU and UK laws, which state that food handlers must ensure that food prepared, cooked, served, or sold is safe for human consumption. Failing to adhere to food safety standards can result in food becoming contaminated, leading to potentially fatal consequences.
Training your employees with our online system can greatly increase their awareness of the dangers posed by poor food safety standards. The training covers how food safety risks arise, as well as how to control and prevent them. The Level 1 Awards in Food Safety offer an ideal solution for staff induction training. This includes new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), front of house employees like waiting or checkout staff, and back of house employees such as kitchen porters or warehouse staff.
Please note that this course is considered level 1 in terms of the subject knowledge level presented in the content. However, it does not lead to a formal level 1 qualification.
By the end of this course, you will be able to:
- Identify the key legislation involved with food safety and its application to the retail environment.
- Recognise hazards that can occur during delivery through to service of food and how to contain them.
- Understand the nature of microorganisms and their link for food borne illnesses and food poisoning.
- State the safety procedures and how they assist with controlling risk in the work environment.
- Demonstrate understanding of the importance of effective pest control.
Level 1 Food Safety – Retail Online Training Course
Training your employees with our online Level 1 Food Safety – Retail E-Learning course will greatly enhance their understanding of the risks associated with poor food safety standards. The course covers the origins of food safety risks, as well as methods for controlling and preventing them.
The Level 1 Food Safety – Retail Online Training Course offers numerous benefits. It equips participants with essential knowledge and skills to ensure food safety in retail environments. The course covers important topics such as hygiene practices, food handling, and legal requirements, providing a comprehensive understanding of best practices in this industry. By completing this course, individuals can enhance their professional credibility and contribute to maintaining high standards of food safety in the retail sector.
By taking the course online, learners can benefit from the convenience and flexibility of accessing the material at their own pace and convenience. They can also review the content multiple times to enhance their understanding and retention.
What people say about us
Top-notch training program with valuable certification. Accessible, affordable, and exceptional customer service.
Mary S.
Great training course! Easy to understand, affordable, and the customer support is fantastic.
Susan M.
Impressive online training! Easy access, clear content, and quick certification. Exceptional value for the money.
Adam T.
