Supervising Food Safety – Level 3 Online Training Course

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Supervising Food Safety – Level 3

This course is designed for supervisors and first-line managers in the food industry, as well as small business owners who are responsible for overseeing their premises and ensuring that their staff work safely and meet the expected standards. It serves as a natural progression from the level 2 courses in food safety and HACCP management for individuals taking on increased responsibilities.

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 260 mins

£99.00 +VAT

(bulk discounts available here )

Supervising Food Safety - Level 3 Online Training Course

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Supervising Food Safety – Level 3 Online Course

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

When a candidate passes this course, they will receive a certificate demonstrating their ability to supervise and train staff in handling food safely and hygienically.

The course covers a wide range of topics starting with basic definitions of key words. It then progresses logically through other important areas such as types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. Additionally, it provides insights on how to successfully implement a food safety management system.

The variety of topics covered in this course is essential as maintaining food safety and hygiene is crucial in reducing the risk of food poisoning. A properly managed Food Safety Management System not only protects customers and staff but also safeguards the reputation of the company.

By the end of this course, you will be able to:

  • Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
  • Understand the importance of the implementation of HACCP.
  • Explain the importance of workplace design and use in regard to Food Safety.
  • Define the issues surrounding Food poisoning, spoilage and preservation.
  • Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
  • Understand the importance of Personal Hygiene, workplace cleaning and pest control.

Supervising Food Safety – Level 3 Online Training Course

Food business owners, supervisors, and managers in the UK and EU have legal obligations to ensure that they and their staff work and prepare food safely and in compliance with good practices.

Taking the Supervising Food Safety – Level 3 Online Training Course provides numerous benefits. It enhances knowledge and skills in food safety supervision, ensuring compliance with industry standards and regulations. The course also equips individuals with the necessary expertise to identify and prevent foodborne illnesses, safeguarding the health and well-being of consumers. Furthermore, successful completion of the course demonstrates professionalism and dedication to maintaining high standards of food safety.

By taking the course online, learners can benefit from the convenience and flexibility of accessing the material at their own pace and convenience. They can also review the content multiple times to enhance their understanding and retention.

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